• Choose produce that is not bruised or damaged.
• Refrigerate or chill produce immediately after purchase.
• Wash hands warm water and soap before and after handling fresh produce – at home or at pick your own operations.
• Wash fresh fruits and vegetables with cool tap water. NEVER use soap or detergents. Air dry or dry with a paper towel.
• Scrub firm produce such as melons and cucumbers with a clean hard bristle brush under cool running tap water.
• Cut away any bruised or damaged areas with a clean knife.
• Always wash and sanitize cutting boards, counters, utensils and dishes that come in contact with raw meat, fish or poultry before using to prepare fresh produce.