Trans fats can be found in many foods – but especially in fried foods like French fries and doughnuts, and baked goods including pastries, pie crusts, biscuits, pizza dough, cookies, crackers, and stick margarines and shortenings. You can determine the amount of trans fats in a particular packaged food by looking for the words “partially hydrogenated vegetable oils" in the Ingredients section of the Nutrition Facts label. (AHA)

Additional Resources:

References:  “The Top 10 Foods to Beware,” Office of Health Education

http://www.vpul.upenn.edu/ohe/library/fitness/10foods.htm